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Welcome to our menu, where the kitchen celebrates the rich culinary tradition of the region with an innovative twist, highlighting the unique flavors of porcini mushrooms and truffles.
Appetizers*
Tempura asparagus
€ 11
[gluten-mustard]
[Asparagi in tempura]
Culatello
with cheese flakes and restricted to balsamic vinegar
€ 12
[milk-eggs-sulphur dioxide]
[Culatello]
Field Mixed Greens
with Crispy Bacon Julienne, Grana Shavings and Balsamic Reduction
€ 10
[milk-eggs-sulfur dioxide]
[Misticanza]
Cheese flan
with Porcini cream and Speck Gran King
€ 10
[gluten-mustard-milk-eggs-sulfur dioxide]
[Flan formaggio]
Broad Bean Pudding
with Pecorino fondue
€10
[gluten-mustard-milk-eggs-celery]
Porcini mushroom carpaccio
with mixed greens and shaved Grana cheese
€ 12
[milk-eggs]
[Cruditè]
Fried zucchini flowers
In a light batter
€ 9
[gluten-mustard]
[Fiori di zucchina]
Fried polenta
stick accompanied by Cheese fondue
€ 9
[gluten-mustard-milk-eggs]
[Polenta fritta]
MENU
First dishes*
Egg Gramignone
with local sausage and porcini mushrooms sautéed in extra virgin olive oil
€16
[gluten-mustard-milk-eggs-celery]
[Gramignone]
Tagliatelle
with traditional Bolognese Ragù “Old Style”
€ 13
[gluten-mustard-eggs-sulfur dioxide-celery]
[Tagliatelle al ragù]
Spaghetti alla Chitarra alla Norcina
with sausage, cream, and seasonal truffle
€ 16
[gluten-mustard-milk-eggs-sulfur dioxide]
[Norcina]
Red Tortelli with Ricotta and Buffalo Mozzarella
sautéed with Butter and Truffle
€ 19
[gluten-mustard-milk-eggs]
[Tortelli rossi]
Ozzano-Style Imbutini
with Belgian Endive, Smoked Guanciale, and Seasonal Black Truffle
€ 16
[gluten-mustard-milk-eggs-sulfur dioxide]
[Imbutini]
Spaghetti alla Chitarra
with julienned vegetables and aged Pecorino di Fossa
€ 14
[gluten-mustard-milk-eggs]
[Chitarra]
Chicche (small potato gnocchi)
with Culatello and Asparagus
€ 16
[gluten-mustard-milk-eggs-sulfur dioxide]
[Chicche]
Second courses*
Fillet of Veal
stuffed with raw Ham and Grana Padano in Asparagus Cream
€ 17
[gluten-mustard-eggs-milk-sulfur dioxide]
[Bauletto]
Beef Tenderloin Strips
with Cherry Tomatoes and Arugula
€ 19
[Listarelle]
Smoked Scamorza
with Porcini and Gran Speck King
€ 16
[milk- sulfur dioxide]
Fassona tartare
with a veil of marinated Egg yolk whit sauces and bread chips
€ 23
[gluten-mustard-milk-eggs-sulfure dioxide]
[Tartare]
Costata
di Manzo irlandese
€ 4,5/hectogram
[Costata]
Veal cutlet on the bone "Petroniana"
glazed with raw ham, parmesan flakes, cream
and seasonal truffle
€ 24
[gluten-mustard-milk-eggs-sulfur dioxide]
[Petroniana]
Roast Beef
with mixed greens, aged Pecorino cheese shavings and balsamic reduction
€ 16
[milk]
[Roastbeef]
Chicken strips
with Vegetables Julienne and Pecorino fossa cheese
€ 15
[gluten-mustard-milk-eggs-celery]
[Pollo]
Tomahawk
Black Angus
€ 5/hectogram
Tasty Arrosticini
(veal, chicken, pork and bacon)
€ 15
[Arrosticini]
The side dishes*
Potato Chips
scented with rosemary
€5
[gluten-mustard-sulfur dioxide]
Sautéed Greens
€ 6,5
[Erbette]
Fried Porcini Mushrooms
€ 6,5
[gluten-mustard]
[Porcini]
Mixed salad
€ 6
[Insalata mista]
Baked Potatoes
Black Cyprus Salt
€ 5
[Patate al forno]
Grilled porcini mushrooms
€ 7,5
[Porcini alla griglia]
The Dessert of the "Locanda"*
Ask our staff for the desserts of the day, created by the chef
*We cannot exclude any cross-contamination in our desserts, so,
in case of allergens and / or food intolerances,
ask the dining room staff for details of the ingredients
Our dishes contain the indicated allergens and cross-contamination cannot be excluded.
In the absence of fresh products, the underlined products are frozen, deep-frozen or blast chilled.
*Cover charge and bread €
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