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Welcome to our menu, where the kitchen celebrates the rich culinary tradition of the region with an innovative twist, highlighting the unique flavors of porcini mushrooms and truffles.
MENU
The White Truffle*
Scrambled Eggs with White Truffle
on Toasted Bread
€ 25
[gluten–mustard–milk–eggs]
Savory Pancake Millefeuille
with Pumpkin, Sausage, White Truffle Shavings and Taleggio
€ 28
[gluten–mustard–milk–eggs]
Tagliatelle
with Melted Butter and White Truffle Shavings
€ 38
[gluten–mustard–milk–eggs]
Appetizers*
Cured Beef
with marinated fennel and citrus emulsion
€ 14
[sulphur dioxide]
[Carne salada]
Broad Bean Pudding
with Pecorino fondue
€10
[gluten-mustard-milk-eggs-celery]
[Budino]
Porcini mushroom carpaccio
with mixed greens and shaved Grana cheese
€ 12
[milk-eggs]
[Cruditè]
Fried zucchini flowers
In a light batter
€ 9
[gluten-mustard]
[Fiori di zucchina]
Fried polenta
stick accompanied by Cheese fondue
€ 9
[gluten-mustard-milk-eggs]
[Polenta fritta]
Pumpkin flan
with velouté and seasonal truffle
€ 13
[gluten-mustard-milk-eggs]
[Flan di zucca]
Culatello
with cheese flakes and restricted to balsamic vinegar
€ 12
[milk-eggs-sulphur dioxide]
[Culatello]
Field Mixed Greens
with Crispy Bacon Julienne, Grana Shavings and Balsamic Reduction
€ 10
[milk-eggs-sulfur dioxide]
[Misticanza]
Cheese flan
with Porcini cream and Speck Gran King
€ 10
[gluten-mustard-milk-eggs-sulfur dioxide]
[Flan formaggio]
First dishes*
Egg Gramignone
with local sausage and porcini mushrooms sautéed in extra virgin olive oil
€16
[gluten-mustard-milk-eggs-celery]
[Gramignone]
Nettle Candies
with Ricotta and Black Truffle
€ 19
[gluten-mustard-milk-eggs]
[Caramelle verdi]
Spaghetti alla Chitarra
with julienned vegetables and aged Pecorino di Fossa
€ 14
[gluten-mustard-milk-eggs]
[Chitarra]
Caramelle with Chard and Sausage
sautéed with butter and sage
€ 17
[gluten-mustard-milk-eggs]
[Caramelle]
Pumpkin Gnocchi
with Ham and Sautéed Porcini Mushrooms in Extra Virgin Olive Oil
€ 16
[gluten–mustard–milk–eggs–sulphur dioxide]
[Chicche]
Ozzano-Style Imbutini
with Belgian Endive, Smoked Guanciale, and Seasonal Black Truffle
€ 16
[gluten-mustard-milk-eggs-sulfur dioxide]
[Imbutini]
Tagliatelle
with traditional Bolognese Ragù “Old Style”
€ 13
[gluten-mustard-eggs-sulfur dioxide-celery]
[Tagliatelle al ragù]
Spaghetti alla Chitarra alla Norcina
with sausage, cream, and seasonal truffle
€ 16
[gluten-mustard-milk-eggs-sulfur dioxide]
[Norcina]
Our Tortellini
in Broth
€ 19
[gluten–mustard–milk–eggs–sulphur dioxide-celery]
[Tortellini]
Second courses*
Fillet of Veal
stuffed with raw Ham and Grana Padano, served with porcini mushrooms sautéed in extra virgin olive oil
€ 17
[gluten-mustard-eggs-milk-sulfur dioxide]
[Bauletto]
Beef Tenderloin Strips
with Cherry Tomatoes and Arugula
€ 21
[Listarelle]
Chicken strips
with Vegetables Julienne and Pecorino fossa cheese
€ 15
[gluten-mustard-milk-eggs-celery]
[Pollo]
Tomahawk
Black Angus
€ 5,5/hectogram
Tasty Arrosticini
(veal, chicken, pork and bacon)
€ 16
[Arrosticini]
Veal cutlet on the bone "Petroniana"
glazed with raw ham, parmesan flakes, cream
and seasonal truffle
€ 24
[gluten-mustard-milk-eggs-sulfur dioxide]
[Petroniana]
Smoked Scamorza
with Porcini and Gran Speck King
€ 16
[milk- sulfur dioxide]
Fassona tartare
with egg yolk petals accompanied by sauces (curry, caramelized onion and sage mayonnaise) and bread chips
€ 23
[gluten-mustard-milk-eggs-sulfure dioxide]
[Tartare]
Costata
di Manzo irlandese
€ 5/hectogram
[Costata]
The side dishes*
Potato Chips
scented with rosemary
€5
[gluten-mustard-sulfur dioxide]
Sautéed Greens
€ 6,5
[Erbette]
Fried Porcini Mushrooms
€ 6,5
[gluten-mustard]
[Porcini]
Mixed salad
€ 6
[Insalata mista]
Baked Potatoes
Black Cyprus Salt
€ 5
[Patate al forno]
Grilled porcini mushrooms
€ 9
[Porcini alla griglia]
The Dessert of the "Locanda"*
Ask our staff for the desserts of the day, created by the chef
*We cannot exclude any cross-contamination in our desserts, so,
in case of allergens and / or food intolerances,
ask the dining room staff for details of the ingredients
Our dishes contain the indicated allergens and cross-contamination cannot be excluded.
In the absence of fresh products, the underlined products are frozen, deep-frozen or blast chilled.
*Cover charge and bread €
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