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Welcome to our menu, where the kitchen celebrates the rich culinary tradition of the region with an innovative twist, highlighting the unique flavors of porcini mushrooms and truffles.
MENU
Appetizers*
Crostini with shiitake mushrooms and provola cheese
€ 9
[gluten-mustard -gluten]
[Crostini]
Truffle Flan with Parmesan Cream
€ 12
[milk-eggs-gluten-mustard-celery]
[Flan al tartufo]
Cheese flan with Porcini cream and Speck Gran King
€ 10
[gluten-mustard-milk-eggs-sulfur dioxide]
[Flan formaggio]
“Riserva Oro” Cured Ham Fiocco with cheese flakes and restricted to balsamic vinegar
€ 12
[milk-eggs-sulphur dioxide]
[Fiocco di Prosciutto]
Field mixed greens with Crispy Bacon Julienne, Grana Shavings and Balsamic Reduction
€ 10
[milk-eggs-sulfur dioxide]
[Misticanza]
Fried polenta stick accompanied by Cheese fondue
€ 9
[gluten-mustard-milk-eggs]
[Polenta fritta]
First dishes*
Nettle “Caramelle” Pasta
with Ricotta and Truffle
€ 19
[gluten – mustard – milk – eggs]
[caramelle]
Egg Gramignone Pasta With cured ham and porcini mushrooms sautéed in extra virgin olive oil
€ 17
[gluten – mustard – milk – eggs – celery-sulphur dioxide]
[gramignone]
Half rigatoni Norcina-style
with local sausage, cream and seasonal black truffle
€ 17
[gluten – mustard – milk – eggs ]
[norcina]
Red Strettine Porcini Mushrooms and Ham
€ 16
[gluten – mustard – eggs – sulphur dioxide]
[strettine culatello e asparagi]
Imbutini Ozzanesi Pasta
with Belgian endive, Guanciale and Truffle
€ 17
[gluten – mustard – milk – eggs – sulphur dioxide]
[imbutini]
Spaghetti alla Chitarra with Vegetables and Pecorino di Fossa cheese
€ 13
[gluten – mustard – milk – eggs ]
[chitarra]
Tagliatelle with authentic beef ragù
€ 13
[gluten – mustard – eggs – sulphur dioxide – celery]
[tagliatelle ragù]
Tortelli filled with Buffalo Ricotta , tossed with Butter and Sage
€ 16
[gluten – mustard – eggs – celery]
[ravioli]
Second courses*
Pork loin with Prosciutto crudo and Grana, seasoned with shiitake mushrooms
€ 17
[gluten – mustard – celery – sulphur dioxide]
[Bauletto]
Veal parcel filled with Parma ham and Grana cheese, served with Quercetti mushrooms
€ 24
[gluten-mustard-milk-eggs-sulfur dioxide]
[Petroniana]
Smoked Scamorza with Porcini and Gran Speck King
€ 16
[milk- sulfur dioxide]
[Scamorza]
Irish Roast Beef with mixed salad, Parmesan shavings and balsamic reduction
€ 17
[gluten-mustard-milk-sulfur dioxide]
[Roast Beef]
Tomahawk Black Angus
€ 6/hectogram
Selection of arrosticini skewers: chicken, pork and bacon
€ 16
[Arrosticini]
Beef Fillet Carpaccio
with cave-aged Pecorino cheese and a citrus-dressed fennel and celery salad
€ 23
[celery – mustard – milk]]
[Carpaccio di filetto]
Strips of beef fillet with cherry tomatoes and rocket
€ 21
[Listarelle]
Chicken strips with Vegetables Julienne and Pecorino fossa cheese
€ 15
[gluten-mustard-milk-eggs-celery]
[Pollo]
Fassona tartare with egg yolk petals accompanied by sauces (Fig compote, caramelized onion and tartare) and bread chips
€ 23
[gluten-mustard-milk-eggs]
[Tartare]
Irish beef rib steak
€ 5,5/hectogram
[Costata]
The side dishes*
Potato Chips scented with rosemary
€5
[gluten-mustard-sulfur dioxide]
[Chips di patate]
Grilled vegetables
€ 7
[Verdure grigliate]
Fried onions
€ 5
[gluten-mustard]
[Cipolle]
Mixed salad
€ 6
[Insalata mista]
Roasted potatoes with Cyprus black salt flakes
€ 5
[Patate al forno]
Fried shiitake mushrooms
€ 6,5
[gluten-mustard]
[Shiitake]
The Dessert of the "Locanda"*
Ask our staff for the desserts of the day, created by the chef
*We cannot exclude any cross-contamination in our desserts, so,
in case of allergens and / or food intolerances,
ask the dining room staff for details of the ingredients
Our dishes contain the indicated allergens and cross-contamination cannot be excluded.
In the absence of fresh products, the underlined products are frozen, deep-frozen or blast chilled.
*Cover charge and bread €
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