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Welcome to our menu, where the kitchen celebrates the rich culinary tradition of the region with an innovative twist, highlighting the unique flavors of porcini mushrooms and truffles.
Appetizers*
"Seasonal Delicacy"
Scrambled Egg
with White Truffle
€ 25
[eggs]
[Uovo strapazzato]
Culatello
with cheese flakes and restricted to balsamic vinegar
€ 12
[milk-eggs-sulphur dioxide]
[Culatello]
Pumpkin Flan
with Grana Padano cream, marinated egg yolk, and seasonal truffle
€ 11
[gluten-mustard-milk-eggs-sulfur dioxide]
[Flan tartufo]
Mille-feuille Cake
with Fontina, Bacon, and Black Truffle
€ 12
[gluten-mustard-milk-sulfur dioxide]
[Millefoglie di patate]
Fried polenta
stick accompanied by Cheese fondue
€ 9
[gluten-mustard-milk-eggs]
[Polenta fritta]
"Seasonal Delicacy"
Cardoncello mushroom crostini
with Smoked Provola Cheese
€ 9
[milk-gluten-mustard-nuts-sesame]
[Crostini ai Cardoncelli]
Cured Beef
with Broccoli Cream and Toasted Pine Nuts
€ 13
[nuts-celery]
[Carne salada]
Field mixed salad
with crispy Bacon julienne, Grana flakes and Balsamic vinegar reduction
€ 10
[milk-eggs-sulphur dioxide]
[Misticanza]
Cheese flan
with Porcini cream and Speck Gran King
€ 10
[gluten-mustard-milk-eggs-sulfur dioxide]
[Flan formaggio]
First dishes*
Tagliatelle with nettles
with Ham and porcini mushrooms
€ 16
[gluten-mustard-milk-eggs-sulfur dioxide]
[Tagliatelle verdi]
Nettle's Ravioli "candies shape"
with ricotta and seasonal truffle
€ 19
[gluten-mustard-eggs-milk]
[Caramelle verdi]
Potato and Bacon Triangles
with Melted Butter and Seasonal Truffle
€ 19
[gluten-mustard-milk-eggs-sulphur dioxide]
[Triangoli]
Tagliatelle
with white truffle
€ 35
[gluten-mustard-eggs]
[Tagliatelle Tartufo]
Pumpkin little Gnocchi
with bacon and porcini mushrooms
€15
[gluten-mustard-sulfur dioxide]
[Chicche]
Egg "Gramignone"
with local sausage and porcini mushrooms sautéed in extra virgin olive oil
€ 14
[gluten-mustard-milk-eggs-celery]
[Gramignone]
Tagliatelle with Ragù
in the “Old Way”
€ 13
[gluten-mustard-eggs-sulfur dioxide]
[Tagliatelle al ragù]
Homemade Tortellini
in broth
€ 17
[gluten-mustard-milk-eggs-sulfur dioxide-celery]
[Tortellini]
Guitar-Spaghetti
with julienne of vegetables and delicate spices
€13
[gluten-mustard-milk-eggs]
[Spaghetti alla chitatta]
Buffalo Mozzarella and Ricotta Tortelli
with Melted Butter and Seasonal Black Truffle
€ 20
[gluten-mustard-milk-eggs]
[Tortelli Tartufo]
Second courses*
Fillet of Veal
stuffed with raw Ham and Grana Padano seasoned with sautéed porcini mushrooms in extra virgin olive oil
€ 17
[gluten-mustard-eggs-milk-sulfur dioxide]
[Bauletto]
Fillet of Beef with green pepper
curry scented
€ 25
[gluten-mustard-milk-sulfur dioxide-celery]
[Filetto]
Chicken strips
with Vegetables Julienne and Pecorino fossa cheese
€ 15
[gluten-mustard-milk-eggs-celery]
[Pollo]
Sliced Beef
with Radicchio and Balsamic Vinegar
€ 22
[Tagliata]
Delicious skewers
(chicken, turkey, pork tenderloin and bacon)
€ 15
[sulfur dioxide]
[Arrosticini]
Veal cutlet on the bone "Petroniana"
glazed with raw ham, parmesan flakes, cream
and seasonal truffle
€ 24
[gluten-mustard-milk-eggs-sulfur dioxide]
[Petroniana]
Smoked Scamorza
with Porcini and Speck Gran King
€ 16
[milk-sulfur dioxide]
[Scamorza]
Fassona tartare
with a veil of marinated Egg yolk whit sauces and bread chips
€ 23
[gluten-mustard-milk-eggs]
[Tartare]
Tomahawk
Black Angus
€ 5/hectogram
Costata
di Manzo irlandese
€ 4,5/hectogram
[Costata]
The side dishes*
Our dishes contain the indicated allergens and cross-contamination cannot be excluded.
In the absence of fresh products, the underlined products are frozen, deep-frozen or blast chilled.
*Cover charge and bread €2.80
Potato Chips
Rosemary-scented
€ 5
[gluten-mustard-sulfur dioxide]
[Chips di patate]
Baked Potatoes
Black Cyprus Salt
€ 5
[Patate al forno]
Bolognese Friggione
€ 6
[gluten-mustard]
[Friggione]
Sautéed Greens
€ 6,5
[Erbette]
Shiitake
mushrooms fried
€ 6,5
[gluten-mustard]
[Shiitake fritti]
Mixed salad
€ 5
[Insalata mista]
The house's sweets*
Sorbets and ice creams*
€ 6
Fruit*
€ 6
Spoon desserts*
€ 7
The Dessert of the "Locanda"*
Ask our staff for the desserts of the day, created by the chef
*We cannot exclude any cross-contamination in our desserts, so,
in case of allergens and / or food intolerances,
ask the dining room staff for details of the ingredients
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