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Welcome to our menu, where the kitchen celebrates the rich culinary tradition of the region with an innovative twist, highlighting the unique flavors of porcini mushrooms and truffles.
Appetizers*
Culatello
with cheese flakes and restricted to balsamic vinegar
€ 12
[milk-eggs-sulphur dioxide]
[Culatello]
Field mixed salad
with crispy Bacon julienne, Grana flakes and Balsamic vinegar reduction
€ 10
[milk-eggs-sulphur dioxide]
[Misticanza]
Cheese flan
with Porcini cream and Speck Gran King
€ 10
[gluten-mustard-milk-eggs-sulfur dioxide]
[Flan formaggio]
Potato pie
with Fontina, Bacon and black truffle
€ 12
[glutine-senape-latte-anidride solforosa]
[Tortino patate]
Truffle flan
on Grana Padano cream
€ 11
[gluten-mustard-milk-eggs-sulfur dioxide]
[Flan tartufo]
Delicious crunchy skewer
with Mortadella DOP and Fontina cheese
€ 9
[gluten-mustard-milk-eggs-sulfur dioxide]
[Spiedino]
Fried polenta
stick accompanied by Cheese fondue
€ 8
[gluten-mustard-milk-eggs]
[Polenta fritta]
First dishes*
Nettle's Ravioli "candies shape"
with ricotta and valuable truffle
€ 18
[gluten-mustard-milk-eggs]
[Caramelle verdi]
Egg "Gramignone"
with local sausage and porcini mushrooms sautéed in extra virgin olive oil
€ 14
[gluten-mustard-milk-eggs-celery]
[Gramignone]
Guitar spaghetti
with local sausage, cream and seasonal truffle
€ 16
[gluten-mustard-milk-eggs]
[Norcina]
Tagliatelle Nettles
with Pancetta and Shiitake Mushrooms "Quercetto"
€ 14
[gluten-mustard-eggs-sulfur dioxide]
[Tagliatelle shiitake]
Homemade tortellini
in broth
€ 16
[gluten-mustard-milk-eggs-sulfur dioxide-celery]
[Tortellini]
Purple Potato Gnocchi
with Taleggio Cream, Walnuts, and Crispy Speck
€ 1
[gluten-mustard-milk-eggs-sulfur dioxide-dried fruit]
[Chicche]
Guitar spaghetti
with julienned vegetables and flakes of Pecorino di fossa
€ 12
[gluten-mustard-milk-eggs]
[Chitarra]
Buffalo Ricotta Tortelloni
with 'Butter and Sage
€ 15
[gluten-mustard-milk-eggs-celery]
[Tortelloni bufala]
Tagliatelle with Ragù
in the “Old Way”
€ 11
[gluten-mustard-eggs-sulfur dioxide]
[Tagliatelle al ragù]
Second courses*
Fillet of Veal
stuffed with raw Ham and Grana Padano seasoned porcini mushrooms sautéed in extra virgin olive oil
€ 17
[gluten-mustard-milk-eggs-sulfur dioxide]
[Bauletto]
Fillet of Beef with green pepper
curry scented
€ 25
[gluten-mustard-milk-sulfur dioxide-celery]
[Filetto]
Irish Veal Roast Beef
with Mixed Greens, Shaved Aged Pecorino Cheese, and Balsamic Reduction
€19
[gluten-mustard-milk-sulfur dioxide]
[Roastbeef]
Chicken strips
with Vegetables Julienne and Pecorino fossa cheese
€ 13
[gluten-mustard-milk-eggs-celery]
[Pollo]
Tomahawk
Black Angus
€ 5/hectogram
Costata
di Manzo irlandese
€ 4/hectogram
[Costata]
Veal cutlet on the bone "Petroniana"
glazed with raw ham, parmesan flakes, cream
and seasonal truffle
€ 23
[gluten-mustard-milk-eggs-sulfur dioxide]
[Petroniana]
Suckling pig cooked at low temperature
with juniper berries and fennel, deglazed with red wine
€ 18
[gluten-mustard-milk-sulfur dioxide-celery]
[Maialino]
Smoked Scamorza
with Porcini and Speck Gran King
€ 12
[milk-sulfur dioxide]
[Scamorza]
​Fassona tartare
with a veil of marinated Egg yolk whit sauces and bread chips
€ 23
[gluten-mustard-milk-eggs]
[Tartare]
Delicious skewers
(veal, turkey, pork and bacon) on a bed of Misticanza and Citronette with aromatic herbs
€ 15
[sulfur dioxide]
[Arrosticini]
The side dishes*
Potato Chips
Rosemary-scented
€ 5
[gluten-mustard-sulfur dioxide]
[Chips di patate]
Baked Potatoes
Black Cyprus Salt
€ 5
[Patate al forno]
Sautéed vegetables
in a pan
€ 6,5
[Verdure ripassate]
Zucchini
fried
€ 5
[gluten-mustard]
[Zucchine]
“Quercetto” Shiitake
mushrooms fried
€ 6,5
[gluten-mustard]
[Quercetti fritti]
​
The Dessert of the "Locanda"*
Ask our staff for the desserts of the day, created by the chef
​
*We cannot exclude any cross-contamination in our desserts, so,
in case of allergens and / or food intolerances,
ask the dining room staff for details of the ingredients
Our dishes contain the indicated allergens and cross-contamination cannot be excluded.
In the absence of fresh products, the underlined products are frozen, deep-frozen or blast chilled.
*Cover charge and bread €2.80
​
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