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Welcome to our menu, where the kitchen celebrates the rich culinary tradition of the region with an innovative twist, highlighting the unique flavors of porcini mushrooms and truffles.
MENU
Appetizers*
Bound by Taste
Small bundle of Asparagus with Speck, Grana shavings and seasonal Truffle
€ 13
[milk – sulphur dioxide – eggs]
[Asparagi]
Flavours of Emilia
Culatello with cheese flakes and restricted to balsamic vinegar
€ 12
[milk-eggs-sulphur dioxide]
[Culatello]
Countryside Contrasts
Field mixed greens with Crispy Bacon Julienne, Grana Shavings and Balsamic Reduction
€ 10
[milk-eggs-sulfur dioxide]
[Misticanza]
Polenta Ingots
Fried polenta stick accompanied by Cheese fondue
€ 9
[gluten-mustard-milk-eggs]
[Polenta fritta]
Scents of the Woods
Crostini with Shiitake mushrooms and Provola cheese
€ 9
[gluten-mustard -gluten]
[Crostini]
Seasonal Softness
Artichoke flan with Parmesan cream and chives
€ 12
[milk-eggs-gluten-mustard]
[Flan ai carciofi]
Mountain Pasture Cloud
Cheese flan with Porcini cream and Speck Gran King
€ 10
[gluten-mustard-milk-eggs-sulfur dioxide]
[Flan formaggio]
First dishes*
Emerald Caskets with Truffle
Nettle-filled pasta candies with ricotta and truffle
€ 19
[gluten-mustard-milk-eggs]
[caramelle]
Garden Weave
Spaghetti alla Chitarra with Vegetables and Pecorino di Fossa cheese
€ 13
[gluten – mustard – milk – eggs ]
[chitarra]
Seasonal Encounter
Red Strettine with culatello and asparagus
€ 16
[gluten – mustard – eggs – sulphur dioxide – milk]
[strettine culatello e asparagi]
The Rustic Embrace
Egg Gramignone Pasta With cured ham and porcini mushrooms sautéed in extra virgin olive oil
€ 16
[gluten – mustard – milk – eggs – celery]
[gramignone]
The Bolognese Heritage, “Old-Style”
Tagliatelle with authentic beef ragù
€ 13
[gluten – mustard – eggs – sulphur dioxide – celery]
[tagliatelle ragù]
Butterflies in the Stomach
Papillon pasta with Bacon and Morel Mushrooms
€ 17
[gluten – mustard – eggs – sulphur dioxide – milk]
[papillon]
Second courses*
Veal Treasure Chest
Small Veal parcel stuffed with Prosciutto crudo and Grana, served with Asparagus
€ 17
[gluten – mustard – celery – sulphur dioxide]
[Bauletto]
Summer Ruby Strands
Strips of beef fillet with artichokes
€ 21
[Listarelle]
Light and Savoury
Chicken strips with Vegetables Julienne and Pecorino fossa cheese
€ 15
[gluten-mustard-milk-eggs-celery]
[Pollo]
Purity of Fassona: a Play of Contrasts
Fassona tartare with egg yolk petals accompanied by sauces (Lemon, caramelized onion, and tartare) and bread chips
€ 23
[gluten-mustard-milk-eggs]
[Tartare]
Irish Soul
Irish beef rib steak
€ 5,5/hectogram
[Costata]
Her Majesty the “Petroniana”
Veal parcel filled with Parma ham and Grana cheese, served with Quercetti mushrooms
€ 24
[gluten-mustard-milk-eggs-sulfur dioxide]
[Petroniana]
Smoke and Woods
Smoked Scamorza with Porcini and Gran Speck King
€ 16
[milk- sulfur dioxide]
[Scamorza]
Irish Rose
Irish Roast Beef with mixed salad, Parmesan shavings and balsamic reduction
€ 17
[gluten-mustard-milk-sulfur dioxide]
[Roast Beef]
Primal Instinct
Tomahawk Black Angus
€ 6/hectogram
The Wayfarer’s Skewers
Selection of arrosticini skewers: chicken, veal, pork and bacon
€ 16
[Arrosticini]
The side dishes*
Crunchy Leaves
Potato Chips scented with rosemary
€5
[gluten-mustard-sulfur dioxide]
[Chips di patate]
Sautéed Greens
€ 6,5
[Erbette]
Forest Breath
Fried Shiitake Mushrooms
€ 6,5
[gluten-mustard]
[Shiitake]
Seasonal Fresco
Mixed salad
€ 6
[Insalata mista]
Ancient Potatoes with Black Salt Crystals
Roasted potatoes with Cyprus black salt flakes
€ 5
[Patate al forno]
The Dessert of the "Locanda"*
Ask our staff for the desserts of the day, created by the chef
*We cannot exclude any cross-contamination in our desserts, so,
in case of allergens and / or food intolerances,
ask the dining room staff for details of the ingredients
Our dishes contain the indicated allergens and cross-contamination cannot be excluded.
In the absence of fresh products, the underlined products are frozen, deep-frozen or blast chilled.
*Cover charge and bread €
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