Menù | La Vecchia Locanda

Welcome to our menu, where the kitchen celebrates the rich culinary tradition of the region with an innovative twist, highlighting the unique flavors of porcini mushrooms and truffles.

The White Truffle*

Scrambled Eggs with White Truffle
on Toasted Bread
€ 25
[gluten–mustard–milk–eggs]

Savory Pancake Millefeuille
with Pumpkin, Sausage, White Truffle Shavings and Taleggio
€ 28
[gluten–mustard–milk–eggs]

Tagliatelle
with Melted Butter and White Truffle Shavings
€ 38
[gluten–mustard–milk–eggs]

Appetizers*

Crostini
with Shiitake mushrooms and Provola cheese
€ 9
[gluten-mustard -gluten]
[Crostini]

Pumpkin flan
with velouté and seasonal truffle
€ 13
[gluten-mustard-milk-eggs]
[Flan di zucca]

Potato Millefeuille
with Parmesan cheese, bacon and black truffle
€13
[gluten–mustard–milk–sulphur dioxide]
[Millefoglie di patate]

Cheese flan
with Porcini cream and Speck Gran King
€ 10
[gluten-mustard-milk-eggs-sulfur dioxide]
[Flan formaggio]

Culatello
with cheese flakes and restricted to balsamic vinegar
€ 12
[milk-eggs-sulphur dioxide]
[Culatello]

Field Mixed Greens
with Crispy Bacon Julienne, Grana Shavings and Balsamic Reduction
€ 10
[milk-eggs-sulfur dioxide]
[Misticanza]

Breaded and Fried Pleurotus Mushrooms

€ 7,5
[gluten–mustard]
[Pleurotus]

Fried polenta
stick accompanied by Cheese fondue
€ 9
[gluten-mustard-milk-eggs]
[Polenta fritta]

First dishes*

Nettle Stuffed Pasta Candy
With ricotta cheese and black truffle
€ 19
[gluten – mustard – milk – eggs]
[caramelle verdi]

Spaghetti all Chitarra
with Vegetables and Pecorino di Fossa cheese
€ 13
[gluten – mustard – milk – eggs ]
[chitarra]

Green tagliatelle
with White Wild Boar Ragù, Juniper Berries and Porcini Mushrooms in Extra Virgin Olive Oil
€ 16
[gluten – mustard – eggs – sulphur dioxide – celery]
[tagliatelle verdi]

Chestnut Tortelloni
filled with Ricotta and Pecorino, sautéed with toasted Pine Nuts and Rosemary-infused salted Butter
€ 17
[gluten–mustard–milk–eggs–nuts]
[Tortelloni di castagne]

Egg Gramignone Pasta
With cured ham and porcini mushrooms sautéed in extra virgin olive oil
€ 16
[gluten – mustard – milk – eggs – celery]
[gramignone]

Tagliatelle
with Traditional Bolognese Ragù Old-style recipe
€ 13
[gluten – mustard – eggs – sulphur dioxide – celery]
[tagliatelle ragù]

Gran Bologna Tortello
with Parmigiano cream, Mortadella and chopped Pistachios
€ 17
[gluten – mustard – eggs – sulphur dioxide]
[gran bologna]

Our Tortellini
in Broth
€ 19
[gluten – mustard – eggs – sulphur dioxide – celery]
[tortellini]

Second courses*

Braised Wild Boar Chops
with Tomato and Juniper Berries, served on a Polenta Disk
€ 22
[gluten–mustard–celery–sulphur dioxide]
[Cinghiale]

Veal cutlet on the bone "Petroniana"
glazed with raw ham, parmesan flakes, cream
and seasonal truffle
€ 24
[gluten-mustard-milk-eggs-sulfur dioxide]
[Petroniana]

Smoked Scamorza
with Porcini and Gran Speck King
€ 16
[milk- sulfur dioxide]
[Scamorza]

Fassona tartare
with egg yolk petals accompanied by sauces (Lemon, caramelized onion, and tartare) and bread chips
€ 23
[gluten-mustard-milk-eggs]
[Tartare]

Costata
di Manzo irlandese
€ 5/hectogram
[Costata]

Veal “Bianchetto”
with Porcini Mushroom Demi-Glace
€ 19
[gluten–mustard–celery–sulphur dioxide]
[Bianchetto]

Beef Tenderloin Strips
with radicchio and balsamic reduction
€ 21
[sulfur dioxide]
[Listarelle]

Chicken strips
with Vegetables Julienne and Pecorino fossa cheese
€ 15
[gluten-mustard-milk-eggs-celery]
[Pollo]

Tomahawk
Black Angus
€ 5,5/hectogram

Tasty Arrosticini
(veal, chicken, pork and bacon)
€ 16
[Arrosticini]

The side dishes*

Potato Chips
scented with rosemary
€5
[gluten-mustard-sulfur dioxide]

Sautéed Greens

€ 6,5

[Erbette]

Fried Shiitake Mushrooms
€ 6,5
[gluten-mustard]
[Shiitake]

Mixed salad
€ 6
[Insalata mista]

Baked Potatoes
Black Cyprus Salt
€ 5
[Patate al forno]

Crispy Golden Onion
€ 5
[gluten-mustard]
[Cipolle]

Go to the Wine List

The Dessert of the "Locanda"*

Ask our staff for the desserts of the day, created by the chef

*We cannot exclude any cross-contamination in our desserts, so,

in case of allergens and / or food intolerances,

ask the dining room staff for details of the ingredients

Our dishes contain the indicated allergens and cross-contamination cannot be excluded.
In the absence of fresh products, the underlined products are frozen, deep-frozen or blast chilled.

*Cover charge and bread €

The White Truffle*

Scrambled Eggs with White Truffle on Toasted Bread € 25 [gluten–mustard–milk–eggs]

Savory Pancake Millefeuille with Pumpkin, Sausage, White Truffle Shavings and Taleggio € 28 [gluten–mustard–milk–eggs]

Tagliatelle with Melted Butter and White Truffle Shavings € 38 [gluten–mustard–milk–eggs]

Appetizers*

Crostini with Shiitake mushrooms and Provola cheese € 9 [gluten-mustard -gluten] [Crostini]

Pumpkin flan with velouté and seasonal truffle € 13 [gluten-mustard-milk-eggs] [Flan di zucca]

Potato Millefeuille with Parmesan cheese, bacon and black truffle €13 [gluten–mustard–milk–sulphur dioxide] [Millefoglie di patate]

Cheese flan with Porcini cream and Speck Gran King € 10 [gluten-mustard-milk-eggs-sulfur dioxide] [Flan formaggio]

Culatello with cheese flakes and restricted to balsamic vinegar € 12 [milk-eggs-sulphur dioxide] [Culatello]

Field Mixed Greens with Crispy Bacon Julienne, Grana Shavings and Balsamic Reduction € 10 [milk-eggs-sulfur dioxide] [Misticanza]

Breaded and Fried Pleurotus Mushrooms € 7,5 [gluten–mustard] [Pleurotus]

Fried polenta stick accompanied by Cheese fondue € 9 [gluten-mustard-milk-eggs] [Polenta fritta]

First dishes*

Nettle Stuffed Pasta Candy With ricotta cheese and black truffle € 19 [gluten – mustard – milk – eggs] [caramelle verdi]

Spaghetti all Chitarra with Vegetables and Pecorino di Fossa cheese € 13 [gluten – mustard – milk – eggs ] [chitarra]

Green tagliatelle with White Wild Boar Ragù, Juniper Berries and Porcini Mushrooms in Extra Virgin Olive Oil € 16 [gluten – mustard – eggs – sulphur dioxide – celery] [tagliatelle verdi]

Chestnut Tortelloni filled with Ricotta and Pecorino, sautéed with toasted Pine Nuts and Rosemary-infused salted Butter € 17 [gluten–mustard–milk–eggs–nuts] [Tortelloni di castagne]

Egg Gramignone Pasta With cured ham and porcini mushrooms sautéed in extra virgin olive oil € 16 [gluten – mustard – milk – eggs – celery] [gramignone]

Tagliatelle with Traditional Bolognese Ragù Old-style recipe € 13 [gluten – mustard – eggs – sulphur dioxide – celery] [tagliatelle ragù]

Gran Bologna Tortello with Parmigiano cream, Mortadella and chopped Pistachios € 17 [gluten – mustard – eggs – sulphur dioxide] [gran bologna]

Our Tortellini in Broth € 19 [gluten – mustard – eggs – sulphur dioxide – celery] [tortellini]

Second courses*

Braised Wild Boar Chops with Tomato and Juniper Berries, served on a Polenta Disk € 22 [gluten–mustard–celery–sulphur dioxide] [Cinghiale]

Veal cutlet on the bone "Petroniana" glazed with raw ham, parmesan flakes, cream and seasonal truffle € 24 [gluten-mustard-milk-eggs-sulfur dioxide] [Petroniana]

Smoked Scamorza with Porcini and Gran Speck King € 16 [milk- sulfur dioxide] [Scamorza]

​Fassona tartare with egg yolk petals accompanied by sauces (Lemon, caramelized onion, and tartare) and bread chips € 23 [gluten-mustard-milk-eggs] [Tartare]

Costata di Manzo irlandese € 5/hectogram [Costata]

Veal “Bianchetto” with Porcini Mushroom Demi-Glace € 19 [gluten–mustard–celery–sulphur dioxide] [Bianchetto]

Beef Tenderloin Strips with radicchio and balsamic reduction € 21 [sulfur dioxide] [Listarelle]

Chicken strips with Vegetables Julienne and Pecorino fossa cheese € 15 [gluten-mustard-milk-eggs-celery] [Pollo]

Tomahawk Black Angus € 5,5/hectogram

Tasty Arrosticini (veal, chicken, pork and bacon) € 16 [Arrosticini]