Menù | La Vecchia Locanda

Welcome to our menu, where the kitchen celebrates the rich culinary tradition of the region with an innovative twist, highlighting the unique flavors of porcini mushrooms and truffles.

The White Truffle*

Scrambled Eggs with White Truffle
on Toasted Bread
€ 25
[gluten–mustard–milk–eggs]

Savory Pancake Millefeuille
with Pumpkin, Sausage, White Truffle Shavings and Taleggio
€ 28
[gluten–mustard–milk–eggs]

Tagliatelle
with Melted Butter and White Truffle Shavings
€ 38
[gluten–mustard–milk–eggs]

Appetizers*

Culatello
with cheese flakes and restricted to balsamic vinegar
€ 12
[milk-eggs-sulphur dioxide]
[Culatello]

Pumpkin flan
with velouté and seasonal truffle
€ 13
[gluten-mustard-milk-eggs]
[Flan di zucca]

Field Mixed Greens
with Crispy Bacon Julienne, Grana Shavings and Balsamic Reduction
€ 10
[milk-eggs-sulfur dioxide]
[Misticanza]

Fried polenta
stick accompanied by Cheese fondue
€ 9
[gluten-mustard-milk-eggs]
[Polenta fritta]

Porcini Mushroom Carpaccio
with Mixed Greens and Parmesan Shavings
€ 12
[milk-eggs]
[Cruditè]

Fried zucchini flowers
In a light batter
€ 9
[gluten-mustard]
[Fiori di zucchina]

Cheese flan
with Porcini cream and Speck Gran King
€ 10
[gluten-mustard-milk-eggs-sulfur dioxide]
[Flan formaggio]

Potato Millefeuille
with Parmesan cheese, bacon and black truffle
€13
[gluten–mustard–milk–sulphur dioxide]
[Millefoglie di patate]

First dishes*

Nettle Stuffed Pasta Candy
With ricotta cheese and black truffle
€ 19
[gluten – mustard – milk – eggs]
[caramelle verdi]

Egg Gramignone Pasta
With cured ham and porcini mushrooms sautéed in extra virgin olive oil
€ 16
[gluten – mustard – milk – eggs – celery]
[gramignone]

Guitar-Cut Spaghetti “alla Norcina”
With sausage, cream, and seasonal truffle
€ 16
[gluten – mustard – milk – eggs – sulphur dioxide]
[norcina]

Tagliatelle
with Traditional Bolognese Ragù Old-style recipe
€ 13
[gluten – mustard – eggs – sulphur dioxide – celery]
[tagliatelle ragù]

Our Tortellini
in Broth
€ 19
[gluten – mustard – eggs – sulphur dioxide – celery]
[tortellini]

Pumpkin Gnocchetti
With cured ham and porcini mushrooms sautéed in extra virgin olive oil
€ 16
[gluten – mustard – milk – eggs – sulphur dioxide]
[chicche]

Fresh Pasta “Papillon”
with Wild Boar White Ragout, Juniper Berries and Porcini Mushrooms in Extra Virgin Olive Oil
€ 16
[gluten–mustard–milk–celery–eggs–sulphur dioxide]
[papillon]

Red “strettine” pasta
with pancetta and chanterelle mushrooms
€ 17
[gluten – mustard – eggs – sulphur dioxide]
[strettine]

Potato and Bacon Triangles
with Melted Butter and Grana Padano
€ 17
[gluten–mustard–milk–eggs–sulphur dioxide]
[triangoli]

Second courses*

Veal cutlet on the bone "Petroniana"
glazed with raw ham, parmesan flakes, cream
and seasonal truffle
€ 24
[gluten-mustard-milk-eggs-sulfur dioxide]
[Petroniana]

Smoked Scamorza
with Porcini and Gran Speck King
€ 16
[milk- sulfur dioxide]
[Scamorza]

Chicken strips
with Vegetables Julienne and Pecorino fossa cheese
€ 15
[gluten-mustard-milk-eggs-celery]
[Pollo]

Fassona tartare
with egg yolk petals accompanied by sauces (Lemon, caramelized onion, and tartare) and bread chips
€ 23
[gluten-mustard-milk-eggs]
[Tartare]

Costata
di Manzo irlandese
€ 5/hectogram
[Costata]

Beef Tenderloin Strips
with Cherry Tomatoes and Arugula
€ 21

[Listarelle]

Roasted Veal Shoulder
with demi-glace and Porcini mushrooms sautéed in extra virgin olive oil
€ 19
[gluten–mustard–celery–sulphur dioxide]
[Spalla]

Grilled Venison Steak
served with Beetroot Mashed Potatoes and Sautéed Spinach
€ 24
[milk–gluten–mustard–eggs]
[Cervo]

Tomahawk
Black Angus
€ 5,5/hectogram

Tasty Arrosticini
(veal, chicken, pork and bacon)
€ 16
[Arrosticini]

The side dishes*

Potato Chips
scented with rosemary
€5
[gluten-mustard-sulfur dioxide]

Sautéed Greens

€ 6,5

[Erbette]

Grilled Porcini Mushrooms

€ 9
[Porcini grigliati]

Breaded and Fried Pleurotus Mushrooms
€ 7,5
[gluten-mustard]
[Pleurotus]

Mixed salad
€ 6
[Insalata mista]

Baked Potatoes
Black Cyprus Salt
€ 5
[Patate al forno]

Fried Shiitake Mushrooms
€ 6,5
[gluten-mustard]
[Shiitake]

Go to the Wine List

The Dessert of the "Locanda"*

Ask our staff for the desserts of the day, created by the chef

*We cannot exclude any cross-contamination in our desserts, so,

in case of allergens and / or food intolerances,

ask the dining room staff for details of the ingredients

Our dishes contain the indicated allergens and cross-contamination cannot be excluded.
In the absence of fresh products, the underlined products are frozen, deep-frozen or blast chilled.

*Cover charge and bread €

The White Truffle*

Scrambled Eggs with White Truffle on Toasted Bread € 25 [gluten–mustard–milk–eggs]

Savory Pancake Millefeuille with Pumpkin, Sausage, White Truffle Shavings and Taleggio € 28 [gluten–mustard–milk–eggs]

Tagliatelle with Melted Butter and White Truffle Shavings € 38 [gluten–mustard–milk–eggs]

Appetizers*

Culatello with cheese flakes and restricted to balsamic vinegar € 12 [milk-eggs-sulphur dioxide] [Culatello]

Pumpkin flan with velouté and seasonal truffle € 13 [gluten-mustard-milk-eggs] [Flan di zucca]

Field Mixed Greens with Crispy Bacon Julienne, Grana Shavings and Balsamic Reduction € 10 [milk-eggs-sulfur dioxide] [Misticanza]

Fried polenta stick accompanied by Cheese fondue € 9 [gluten-mustard-milk-eggs] [Polenta fritta]

Porcini Mushroom Carpaccio with Mixed Greens and Parmesan Shavings € 12 [milk-eggs] [Cruditè]

Fried zucchini flowers In a light batter € 9 [gluten-mustard] [Fiori di zucchina]

Cheese flan with Porcini cream and Speck Gran King € 10 [gluten-mustard-milk-eggs-sulfur dioxide] [Flan formaggio]

Potato Millefeuille with Parmesan cheese, bacon and black truffle €13 [gluten–mustard–milk–sulphur dioxide] [Millefoglie di patate]

First dishes*

Nettle Stuffed Pasta Candy With ricotta cheese and black truffle € 19 [gluten – mustard – milk – eggs] [caramelle verdi]

Egg Gramignone Pasta With cured ham and porcini mushrooms sautéed in extra virgin olive oil € 16 [gluten – mustard – milk – eggs – celery] [gramignone]

Guitar-Cut Spaghetti “alla Norcina” With sausage, cream, and seasonal truffle € 16 [gluten – mustard – milk – eggs – sulphur dioxide] [norcina]

Tagliatelle with Traditional Bolognese Ragù Old-style recipe € 13 [gluten – mustard – eggs – sulphur dioxide – celery] [tagliatelle ragù]

Our Tortellini in Broth € 19 [gluten – mustard – eggs – sulphur dioxide – celery] [tortellini]

Pumpkin Gnocchetti With cured ham and porcini mushrooms sautéed in extra virgin olive oil € 16 [gluten – mustard – milk – eggs – sulphur dioxide] [chicche]

Fresh Pasta “Papillon” with Wild Boar White Ragout, Juniper Berries and Porcini Mushrooms in Extra Virgin Olive Oil € 16 [gluten–mustard–milk–celery–eggs–sulphur dioxide] [papillon]

Red “strettine” pasta with pancetta and chanterelle mushrooms € 17 [gluten – mustard – eggs – sulphur dioxide] [strettine]

Potato and Bacon Triangles with Melted Butter and Grana Padano € 17 [gluten–mustard–milk–eggs–sulphur dioxide] [triangoli]

Second courses*

Veal cutlet on the bone "Petroniana" glazed with raw ham, parmesan flakes, cream and seasonal truffle € 24 [gluten-mustard-milk-eggs-sulfur dioxide] [Petroniana]

Smoked Scamorza with Porcini and Gran Speck King € 16 [milk- sulfur dioxide] [Scamorza]

Chicken strips with Vegetables Julienne and Pecorino fossa cheese € 15 [gluten-mustard-milk-eggs-celery] [Pollo]

​Fassona tartare with egg yolk petals accompanied by sauces (Lemon, caramelized onion, and tartare) and bread chips € 23 [gluten-mustard-milk-eggs] [Tartare]

Costata di Manzo irlandese € 5/hectogram [Costata]

Beef Tenderloin Strips with Cherry Tomatoes and Arugula € 21 [Listarelle]

Roasted Veal Shoulder with demi-glace and Porcini mushrooms sautéed in extra virgin olive oil € 19 [gluten–mustard–celery–sulphur dioxide] [Spalla]

Grilled Venison Steak served with Beetroot Mashed Potatoes and Sautéed Spinach € 24 [milk–gluten–mustard–eggs] [Cervo]

Tomahawk Black Angus € 5,5/hectogram

Tasty Arrosticini (veal, chicken, pork and bacon) € 16 [Arrosticini]