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Welcome to our menu, where the kitchen celebrates the rich culinary tradition of the region with an innovative twist, highlighting the unique flavors of porcini mushrooms and truffles.

Appetizers*

Culatello
with cheese flakes and restricted to balsamic vinegar
€ 12
[milk-eggs-sulphur dioxide]
[Culatello]

Field mixed salad
with crispy Bacon julienne, Grana flakes and Balsamic vinegar reduction
€ 10
[milk-eggs-sulphur dioxide]
[Misticanza]

Cheese flan
with Porcini cream and Speck Gran King
€ 10
[gluten-mustard-milk-eggs-sulfur dioxide]
[Flan formaggio]

Bunch of Asparagus
with Speck, Melted Parmesan, and Seasonal Truffle
€ 12
[gluten-mustard-milk-celery-sulfur dioxide]
[Asparagi]

Truffle flan
on Grana Padano cream
€ 11
[gluten-mustard-milk-eggs-sulfur dioxide]
[Flan tartufo]

Delicious crunchy skewer 
with Mortadella DOP and Fontina cheese
€ 9
[gluten-mustard-milk-eggs-sulfur dioxide]
[Spiedino]

Fried polenta
stick accompanied by Cheese fondue
€ 9
[gluten-mustard-milk-eggs]
[Polenta fritta]

First dishes*

Nettle's Ravioli "candies shape"
with ricotta and valuable  truffle
€ 18
[gluten-mustard-milk-eggs]
[Caramelle verdi]

Egg "Gramignone"
with local sausage and porcini mushrooms sautéed in extra virgin olive oil
€ 14
[gluten-mustard-milk-eggs-celery]
[Gramignone]

Mezzelune with Eggplant
with Tomato and Smoked Ricotta
€ 16
[gluten-mustard-milk-eggs-celery]
[Mezzelune]

Ravioli with Zucchini and Smoked Provola
with Tomato Concassé and Spices
€ 16
[gluten-mustard-eggs-milk]
[Ravioli zucchine e provola]

Homemade tortellini
in broth
€ 16
[gluten-mustard-milk-eggs-sulfur dioxide-celery]
[Tortellini]

Ricotta Ravioli
with Porcini Mushrooms
€ 16
[gluten-mustard-milk-eggs]
[Tortelloni ai Porcini]

Guitar spaghetti
with julienned vegetables and flakes of Pecorino di fossa
€ 13
[gluten-mustard-milk-eggs]
[Chitarra]

Buffalo Ricotta Tortelloni
with Seasonal Truffle
€ 19
[gluten-mustard-milk-eggs]
[Ravioli bufala]

Tagliatelle with Ragù
in the “Old Way”
€ 13
[gluten-mustard-eggs-sulfur dioxide]
[Tagliatelle al ragù]

Trofie
with Culatello and Asparagus
€ 16
[gluten-mustard-milk-sulfur dioxide]
[Trofie]

Second courses*

Fillet of Veal
stuffed with raw Ham and Grana Padano and
Asparagus tips
€ 18
[gluten-mustard-eggs-milk-sulfur dioxide]
[Bauletto]

Fillet of Beef  with green pepper
curry scented
€ 25
[gluten-mustard-milk-sulfur dioxide-celery]
[Filetto]

Smoked Scamorza 
with Porcini and Speck Gran King
€ 12
[milk-sulfur dioxide]
[Scamorza]

​Fassona tartare
with a veil of marinated Egg yolk whit sauces and bread chips 
€ 23
[gluten-mustard-milk-eggs]
[Tartare]

Delicious skewers
(veal, turkey, pork and bacon) on a bed of Misticanza and Citronette with aromatic herbs
€ 15
[sulfur dioxide]
[Arrosticini]

Veal cutlet on the bone "Petroniana"
glazed with raw ham, parmesan flakes, cream
and seasonal truffle
€ 24
[gluten-mustard-milk-eggs-sulfur dioxide]
[Petroniana]

Irish Veal Roast Beef
with Mixed Greens, Shaved Aged Pecorino Cheese, and Balsamic Reduction
€19
[gluten-mustard-milk-sulfur dioxide]
[Roastbeef]

Chicken strips
with Vegetables Julienne and Pecorino fossa cheese
€ 15
[gluten-mustard-milk-eggs-celery]
[Pollo]

Tomahawk
Black Angus
€ 5/hectogram

Costata
di Manzo irlandese
€ 4/hectogram
[Costata]

The side dishes*

Potato Chips 
Rosemary-scented
€ 5
[gluten-mustard-sulfur dioxide]
[Chips di patate]

Baked Potatoes
Black Cyprus Salt
€ 5
[Patate al  forno]

Grilled
vegetables
€ 6,5
[Verdure grigliate]

Zucchini 
fried
€ 5
[gluten-mustard]
[Zucchine]

Porcini
mushrooms fried
€ 6,5
[gluten-mustard]
[Porcini fritti]

The house's sweets*

Sorbets and ice creams*

€ 6

Semifreddos*
€ 7

Spoon desserts*
€ 6

Fruit*
€ 6

The Dessert of the "Locanda"*

Ask our staff for the desserts of the day, created by the chef

*We cannot exclude any cross-contamination in our desserts, so,

in case of allergens and / or food intolerances,

ask the dining room staff for details of the ingredients

Our dishes contain the indicated allergens and cross-contamination cannot be excluded.
In the absence of fresh products, the underlined products are frozen, deep-frozen or blast chilled.

*Cover charge and bread €2.80

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