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Welcome to our menu, where the kitchen celebrates the rich culinary tradition of the region with an innovative twist, highlighting the unique flavors of porcini mushrooms and truffles.
Appetizers*
Tempura asparagus
€ 11
[gluten-mustard]
[Asparagi in tempura]
Artichoke Flan
with Parmigiano Reggiano cream and chives
€ 11
[gluten-mustard-milk-eggs]
[Flan Carciofi]
Field Mixed Greens
with Crispy Bacon Julienne, Grana Shavings and Balsamic Reduction
€ 10
[milk-eggs-sulfur dioxide]
[Misticanza]
Fried polenta
stick accompanied by Cheese fondue
€ 9
[gluten-mustard-milk-eggs]
[Polenta fritta]
Culatello
with cheese flakes and restricted to balsamic vinegar
€ 12
[milk-eggs-sulphur dioxide]
[Culatello]
Mille-feuille Cake
with Fontina, Bacon, and Black Truffle
€ 12
[gluten-mustard-milk-sulfur dioxide]
[Millefoglie di patate]
Cheese flan
with Porcini cream and Speck Gran King
€ 10
[gluten-mustard-milk-eggs-sulfur dioxide]
[Flan formaggio]
MENU
First dishes*
Egg "Gramignone"
with local sausage and porcini mushrooms sautéed in extra virgin olive oil
€ 14
[gluten-mustard-milk-eggs-celery]
[Gramignone]
Tagliatelle with Ragù
in the "Old-Fashioned Way"
€ 13
[gluten-mustard-eggs-sulfur dioxide-celery]
[Tagliatelle al ragù]
Red Tortelli
with Ricotta and Buffalo Mozzarella, sautéed with Butter and Truffle
€ 19
[gluten-mustard-milk-eggs-sulfur dioxide]
[Tortelli rossi]
Black Tagliolini
with Julienne Vegetables and Pecorino
€ 14
[gluten-mustard-milk-eggs-sulfur dioxide]
[Tagliolini]
Red Triangles
with turnip tops, Burrata cheese and local sausage
€ 17
[gluten-mustard-milk-eggs-sulphur dioxide]
[Triangoli rossi]
Ozzano-Style Imbutini
with Belgian endive, smoked guanciale and seasonal black truffle
€16
[gluten-mustard-milksulfur dioxide]
[Imbutini]
Ravioli with Provola Cheese and Zucchini
Served with cherry tomato concassé and Pecorino cheese
€ 16
[gluten-mustard-milk-eggs-sulphur dioxide]
[Ravioli provola e zucchine]
Nettle Candies
with Ricotta and Seasonal Truffle
€ 19
[gluten-mustard-milk-eggs]
[Caramelle]
Homemade Tortellini
in broth
€ 17
[gluten-mustard-milk-eggs-sulfur dioxide-celery]
[Tortellini]
Second courses*
Fillet of Veal
stuffed with raw Ham and Grana Padano seasoned with sautéed porcini mushrooms in extra virgin olive oil
€ 17
[gluten-mustard-eggs-milk-sulfur dioxide]
[Bauletto]
Beef Fillet
with Porcini Mushrooms
€ 25
[gluten-mustard-milk-celery-sulfur dioxide]
[Filetto]
Chicken strips
with Vegetables Julienne and Pecorino fossa cheese
€ 15
[gluten-mustard-milk-eggs-celery]
[Pollo]
Glazed veal bites
with julienned artichokes on a bread crostino
€ 19
[gluten–mustard–milk–celery–sulphur dioxide]
[Bocconcini]
Fassona tartare
with a veil of marinated Egg yolk whit sauces and bread chips
€ 23
[gluten-mustard-milk-eggs-sulfure dioxide]
[Tartare]
Costata
di Manzo irlandese
€ 4,5/hectogram
[Costata]
Veal cutlet on the bone "Petroniana"
glazed with raw ham, parmesan flakes, cream
and seasonal truffle
€ 24
[gluten-mustard-milk-eggs-sulfur dioxide]
[Petroniana]
Smoked Scamorza
with Porcini and Speck Gran King
€ 16
[milk-sulfur dioxide]
[Scamorza]
Roast Beef
with mixed greens, aged Pecorino cheese shavings and balsamic reduction
€ 16
[milk]
[Roastbeef]
Oven-roasted suckling pig
with juniper berries and wild fennel, deglazed with red wine
€ 18
[gluten-mustard-sulfure dioxide-celery]
[Maialino]
Tomahawk
Black Angus
€ 5/hectogram
Tasty Arrosticini
(veal, chicken, pork and bacon)
€ 15
[Arrosticini]
The side dishes*
Potato Chips
Rosemary-scented
€ 5
[gluten-mustard-sulfur dioxide]
[Chips di patate]
Sautéed Greens
€ 6,5
[Erbette]
Fried Porcini Mushrooms
€ 6,5
[gluten-mustard]
[Porcini]
Mixed salad
€ 6
[Insalata mista]
Asparagus
with melted butter and soft-melting Grana flakes
€ 7,5
[milg-eggs]
[Asparagi]
Baked Potatoes
Black Cyprus Salt
€ 5
[Patate al forno]
Grilled vegetables
€ 6,5
[Verdure grigliate]
The Dessert of the "Locanda"*
Ask our staff for the desserts of the day, created by the chef
*We cannot exclude any cross-contamination in our desserts, so,
in case of allergens and / or food intolerances,
ask the dining room staff for details of the ingredients
Our dishes contain the indicated allergens and cross-contamination cannot be excluded.
In the absence of fresh products, the underlined products are frozen, deep-frozen or blast chilled.
*Cover charge and bread €2.80
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