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Welcome to our menu, where the kitchen celebrates the rich culinary tradition of the region with an innovative twist, highlighting the unique flavors of porcini mushrooms and truffles.
MENU
Appetizers*
Carpaccio of bresaola
with marinated fennel and citrus emulsion
€ 14
[sulfur dioxide]
[Bresaola]
Crostini
with Shiitake mushrooms and Provola cheese
€ 9
[gluten-mustard -gluten]
[Crostini]
Artichoke flan
with Parmesan cream and chives
€ 12
[milk-eggs-gluten-mustard]
[Flan ai carciofi]
Potato Millefeuille
with Parmesan cheese, bacon and black truffle
€13
[gluten–mustard–milk–sulphur dioxide]
[Millefoglie di patate]
Fried polenta
stick accompanied by Cheese fondue
€ 9
[gluten-mustard-milk-eggs]
[Polenta fritta]
Artichoke Crudité
with aged pit pecorino cheese and drops of balsamic reduction
€ 11
[milk-sulfur dioxide]
[Cruditè]
Culatello
with cheese flakes and restricted to balsamic vinegar
€ 12
[milk-eggs-sulphur dioxide]
[Culatello]
Field Mixed Greens
with Crispy Bacon Julienne, Grana Shavings and Balsamic Reduction
€ 10
[milk-eggs-sulfur dioxide]
[Misticanza]
Cheese flan
with Porcini cream and Speck Gran King
€ 10
[gluten-mustard-milk-eggs-sulfur dioxide]
[Flan formaggio]
First dishes*
Nettle-filled pasta candies
with ricotta and truffle
€ 19
[gluten-mustard-milk-eggs]
[caramelle]
Papillon
with Pancetta and Morels
€ 17
[gluten-mustard-milk-eggs-sulphur dioxide]
[Papillon]
Tagliatelle
with Traditional Bolognese Ragù Old-style recipe
€ 13
[gluten – mustard – eggs – sulphur dioxide – celery]
[tagliatelle ragù]
Our Tortellini
in Broth
€ 19
[gluten – mustard – eggs – sulphur dioxide – celery]
[tortellini]
Egg Gramignone Pasta
With cured ham and porcini mushrooms sautéed in extra virgin olive oil
€ 16
[gluten – mustard – milk – eggs – celery]
[gramignone]
Spaghetti alla Chitarra
with Vegetables and Pecorino di Fossa cheese
€ 13
[gluten – mustard – milk – eggs ]
[chitarra]
Tagliatelle
with culatello and asparagus
€ 16
[gluten – mustard – eggs – sulphur dioxide – milk]
[tagliatelle culatello e asparagi]
Triangles
with turnip tops and sausage
€ 17
[gluten-mustard-eggs-milk]
[triangoli]
Second courses*
Veal bundle
stuffed with cured ham and Grana cheese, dressed with Quercetti mushrooms
€ 17
[gluten–mustard–celery–sulphur dioxide]
[Bauletto]
Beef Tenderloin Strips
with Radicchio and Balsamic Reduction
€ 21
[sulfur dioxide]
[Listarelle]
Chicken strips
with Vegetables Julienne and Pecorino fossa cheese
€ 15
[gluten-mustard-milk-eggs-celery]
[Pollo]
Tomahawk
Black Angus
€ 6/hectogram
Tasty Arrosticini
(veal, chicken, pork and bacon)
€ 16
[Arrosticini]
Veal cutlet on the bone "Petroniana"
glazed with raw ham, parmesan flakes, cream
and seasonal truffle
€ 24
[gluten-mustard-milk-eggs-sulfur dioxide]
[Petroniana]
Smoked Scamorza
with Porcini and Gran Speck King
€ 16
[milk- sulfur dioxide]
[Scamorza]
Fassona tartare
with egg yolk petals accompanied by sauces (Lemon, caramelized onion, and tartare) and bread chips
€ 23
[gluten-mustard-milk-eggs]
[Tartare]
Costata
di Manzo irlandese
€ 5,5/hectogram
[Costata]
The side dishes*
Potato Chips
scented with rosemary
€5
[gluten-mustard-sulfur dioxide]
Sautéed Greens
€ 6,5
[Erbette]
Fried Shiitake Mushrooms
€ 6,5
[gluten-mustard]
[Shiitake]
Mixed salad
€ 6
[Insalata mista]
Baked Potatoes
Black Cyprus Salt
€ 5
[Patate al forno]
Crispy Golden Onion
€ 5
[gluten-mustard]
[Cipolle]
The Dessert of the "Locanda"*
Ask our staff for the desserts of the day, created by the chef
*We cannot exclude any cross-contamination in our desserts, so,
in case of allergens and / or food intolerances,
ask the dining room staff for details of the ingredients
Our dishes contain the indicated allergens and cross-contamination cannot be excluded.
In the absence of fresh products, the underlined products are frozen, deep-frozen or blast chilled.
*Cover charge and bread €
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