La Vecchia Locanda Restaurant was born from the encounter between Sabrina and Gaetano and their deep love for traditional, authentic, and refined cuisine. Just a few kilometers from Bologna, nestled within the charming seventeenth-century Olmatello courtyard, the restaurant welcomes guests into a warm and familiar atmosphere where they can savor the great classics of Emilia-Romagna’s culinary tradition.
Among the specialties are meat dishes such as the renowned Bolognese Cutlet and the traditional Petroniana, enhanced with truffle, as well as a variety of creations featuring local porcini mushrooms and black and white truffles.
Our menu is constantly evolving: in recent years, we have embarked on a journey exploring new combinations, blending Italian culinary heritage with flavors and inspirations from other cultures.
As you step inside, you will be greeted by the aroma of freshly baked bread and homemade desserts, symbols of our artisanal care.
All pasta is traditionally hand-rolled with a rolling pin, ensuring authenticity and quality, while our staff will gladly assist you in selecting wines or choosing vegetarian options.
Sabrina and Gaetano will be delighted to organize business dinners, corporate events, graduation celebrations, weddings, and any other special occasion you wish to celebrate.
The restaurant’s strategic location, along with spacious parking areas for cars, campers, and even tourist buses, makes it particularly convenient for visitors attending BolognaFiere, located about 15 km away.
Our Team
Our team is more than just a group of colleagues—we’re a circle of friends who share a passion for great food and genuine hospitality. We're ready to welcome you and make you feel like part of our culinary family at the Old Inn!
Sabrina e Gaetano
Sabrina and Gaetano are not only the owners of the restaurant, but also the heart and soul of Vecchia Locanda. Their dedication and passion for Emilian cuisine - and beyond - are reflected in every dish, turning it into a memorable experience. Their welcoming management creates a warm and familial atmosphere, welcoming customers as if they were guests in their own home
Manuel Cardellini
Our friendly assistant chef has been with our team for two years now, infusing a contagious enthusiasm into the kitchen. His friendly nature and collaborative spirit have not only helped create a positive work environment but have also made the atmosphere in the kitchen vibrant and energetic
Marcello Bigoni
Marcello has been the talented chef at our stoves since 2015. Not only is he skilled in food preparation, but he also pays attention to aesthetics and taste. His ability to prepare delicious desserts adds a special touch to the overall gastronomic experience of our restaurant
Lara Varignana
Our exceptional waitress, a diligent, kind, and always smiling professional. Her dedication to service is evident in every gesture: she consistently strives to ensure that every customer feels welcomed. Her contagious smile not only greets customers but also helps to create a positive and relaxed atmosphere
