New Year's Eve Dinner
Welcome Aperitif
Trio of Appetizers
Crystal bread with cheese mousse and seasonal truffle
Salt-cured beef, broccoli cream, and pine nuts
Crispy roll with smoked provola, speck, and porcini mushrooms
First Course Tasting
"Ozzanesi" pasta with Belgian endive, guanciale, and seasonal truffle
Spinach ravioli with brie fondue and black pepper
Carnaroli risotto with pumpkin, taleggio, and toasted hazelnuts
Intermediate Course
Cotechino sausage with lentils for Good Fortune
Main Course
Grilled lamb chops with lemon and sage gelato, served on a polenta disc, accompanied by stewed Cardoncelli mushrooms
Dessert
Pistachio cream dessert
From the Cellar
"L’Um Lungarotti
Falanghina "Futir" Sarrapochiello
Prosecco "Valdobbiadene" Ca Ernesto
Water, coffee, house liqueurs
At midnight, toast to the New Year with "Millesimato" sparkling wine from Ca Ernesto, accompanied by dried fruits, grapes and mandarins.
€ 100 per guest