New Year’s Eve dinner
€ 110
Welcome Aperitif
Trio of Appetizers
Parmesan flan with a warm center and white truffle shavings
Puff pastry bundle filled with provola cheese and radicchio glazed with balsamic reduction
Pumpkin mille-feuille with savory Chantilly cream and black sesame
Tasting of First Courses
Bread dumpling (canederlo) served in a crispy Parmesan basket with fresh seasonal truffle
Chestnut-flour tortelli stuffed with ricotta and pecorino, tossed with toasted pine nuts and rosemary salted butter
“Goccia d’oro” pasta with speck, fontina, and porcini mushrooms, au gratin with saffron béchamel
Interlude Dish
Zampone with lentils for good luck
Main Course
Veal topside roulade glazed with sautéed porcini mushrooms, served with thyme potato duchess and pan-tossed baby spinach
Dessert
Deconstructed cheesecake with dark chocolate drops and pears stewed in cognac
From the Cellar
Sangiovese superiore - La Berta
Nero d'avola bio - Chiarelli
Lum bianco - Lungarotti
Folenda veneta - Aldegheri
Pignoletto frizzante - Cesari
Water, coffee and house digestifs
At the Stroke of Midnight
A toast to the New Year with millésimé sparkling wine
Cà Ernesto, accompanied—according to tradition—by dried fruit, grapes, and mandarins.